What are the pros and cons of ranching cattle for poultry meat?

February 72010

and owning dairy for cattle milk?
sorry i meant ranching cattle for just plain MEAT and chicken for poultry.

Pro Ranching: Properly managed pasture preserves open space and habitat for native species.

Con Ranching: very difficult lifestyle, hard to make a living. Improperly managed pastures can lead to erosion and water quality problems.

4 Responses

  1. Mopar Muscle Gal Says:

    ranching cattle for poultry doesnt make any sense
    References :

  2. Kommandant56434 Says:

    you dont get poultry from cattle…
    References :

  3. adventure101 Says:

    Pro Ranching: Properly managed pasture preserves open space and habitat for native species.

    Con Ranching: very difficult lifestyle, hard to make a living. Improperly managed pastures can lead to erosion and water quality problems.
    References :

  4. Boo Says:

    You are confused , cattle ( cows ) are raised for beef products . poultry is chicken .
    If the ranchers didn’t raise cattle then America would starve to death , we are a nation of beef eaters for the most part anyway .
    In regards to the con’s the smell is awful , if you have never been close to a cattle pen that has thousands of cows in it, you can only imagine ‘
    References :

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